This version of the Asian Martini originally was born from one of the employees here at Barkonsult who wanted to create a cocktail including Wihayo. He gave it some sweetness,...

Created in the 1850s by Joseph Santini, an Italian in New Orleans, USA. The name refers to the crust of sugar around the rim. This cocktail is regarded by many...

Adapted from a recipe created in 2007 by Richard Boccato and Michael McIlroy at the Little Branch Bar in New York City, USA.

A summer highball consisting of the famous bartender Alex Kratena's Muyu liqueur Vetiver Gris. The spirit is earthy, woody, mystical, intriguing and endless. Give it some Three Cents Pink Grapefruit...

A summer riff of the Negroni, lengthen with Pink Grapefruit Soda.⁠

Super refreshing drink om a warm summer day that also gives you the caffeine you need.⁠ Mr Black has ten times more coffee and half the sugar of most coffee...

Daiquiri is a classic drink few people haven't heard of. However, an easy way to be creative with the drink and give it a new variation is to change the...

The Mezcal adds earthy and a smokey complexity to this Last Word riff with bittersweet aperitivo and freshly squeezed lemon. Salmon pink in color served in a cocktail glass, cheers!

Who is Tommy? Well, this cocktail was created around 1987 by Julio Bermejo and named after his family's Mexican restaurant and bar in San Fransisco. Tomas and Elmy Bermejo set...