Recipes

Cherry Tai

A riff of the classic tiki cocktail Mai Tai in a cherry and highball costume. Originally created by Victor Jules Bergeron aka Trader Vic in 1944 at his restaurant in San Fransisco and are today a well-known cocktail considered as a classic. Throughout the years many twists have emerged as this one, which transforms the drink into a refreshing long drink.

Ingredients

• 40 ml White Rum⁠

• 10 ml Triple Sec

• 2 Dash Tiki Bitters⁠

• Top with Three Cents Cherry Soda⁠

• Garnish: Luxardo Maraschino Cherries

• Glass: Kahiko Zombie Black 395 ml⁠

Step 1

Add the ingredients into your glass.

Step 2

Add ice and stir.

Step 3

Garnish.

Ingredients

• 40 ml White Rum⁠

• 10 ml Triple Sec

• 2 Dash Tiki Bitters⁠

• Top with Three Cents Cherry Soda⁠

• Garnish: Luxardo Maraschino Cherries

• Glass: Kahiko Zombie Black 395 ml⁠

Step 1

Add the ingredients into your glass.

Step 2

Add ice and stir.

Step 3

Garnish.